Note: Once the bars are done dehydrating or chilling, spread the frosting over them and cut into bars. Store extra in the refrigerator.
Beets can vary in moisture, and so can the dates if you have soaked them prior to using in the recipe, so your dough consistency may vary. If you find it too wet at the end of the dough process, add a little more flour. Too dry, a little water. You want this the consistency of cookie dough.
To make the coconut flour simply buzz your finely shredded coconut in the blender until you have flour. Simple as that! I do not recommend store bought because it is dry and it makes for a not so tasty end product.