Spiced Persimmon Pudding
Spiced Persimmon Pudding
Prep
10min
Total
30min
Servings
1
Ingredients
8
Level
Easy
Prep
10min
Total
30min
Servings
1
Ingredients
8
Level
Easy
Recipe by:Christine Roseberry
Spiced Persimmon Pudding
Prep:10minTotal:30minServes:1
Ingredients
Directions
  1. Pour in a glass jar the coconut milk and stir in the chia seeds
  2. Place a top on the jar closing tightly and shake well to keep from clumping.
  3. Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
  4. Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
  5. In the meantime, blend persimmons and spices together in a blender until smooth.
  6. our half the amount into a large glass jar, or bowl, followed with half of the chia pudding topping the chia layers with a drizzle of maple syrup. Continue layering, topping the final layer with fresh fruit like kiwi and another drizzle of maple syrup and optional crushed nuts or seeds.
Ingredients
Directions
  1. Pour in a glass jar the coconut milk and stir in the chia seeds
  2. Place a top on the jar closing tightly and shake well to keep from clumping.
  3. Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
  4. Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
  5. In the meantime, blend persimmons and spices together in a blender until smooth.
  6. our half the amount into a large glass jar, or bowl, followed with half of the chia pudding topping the chia layers with a drizzle of maple syrup. Continue layering, topping the final layer with fresh fruit like kiwi and another drizzle of maple syrup and optional crushed nuts or seeds.
Directions
  1. Pour in a glass jar the coconut milk and stir in the chia seeds
  2. Place a top on the jar closing tightly and shake well to keep from clumping.
  3. Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
  4. Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
  5. In the meantime, blend persimmons and spices together in a blender until smooth.
  6. our half the amount into a large glass jar, or bowl, followed with half of the chia pudding topping the chia layers with a drizzle of maple syrup. Continue layering, topping the final layer with fresh fruit like kiwi and another drizzle of maple syrup and optional crushed nuts or seeds.
Notes

spiced-persimmon-kiwi-chia-parfait

Christine Roseberry

Chef: 

Christine Roseberry is a Registered Nurse and Holistic Nutrition Practitioner. She has been healing from fibromyalgia naturally through a raw food diet and healthy lifestyle. It is her hope to inspire you to take charge of your own health to create that GLOWING health from the inside out!