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Recipe by: Jodi Burke
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Spinach and Carrot Green Soup
Prep:10minTotal:10minServes:1
Ingredients
- 1gandfulspinach(organic if possible)
- 1carrot(chopped)
- 1celery stick(chopped)
- 1garlic clove
- 1/2lime juice(lemon)
- 1/2cupparsely
- sea salt(to taste)
- 1/2avocado
- 3/4cupwater
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- Throw all ingredients into your Vitamix or blender and blend until smooth. For more of a creaminess, you can add the whole Avocado or cut back a little on the water if you want it thinner add a little more water.
- This is a guideline, but you can throw any vegetable in, but you want lots of greens…. spinach , kale, collards etc and herbs….use any that you like. Garlic and salt adjust to your liking……just don’t use table salt!!
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Ingredients
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Directions
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Notes
