Strawberries Banana Ice Cream with Brownie Toppings
Strawberries Banana Ice Cream with Brownie Toppings
Prep
15min
Total
15min
Servings
2
Ingredients
9
Level
Easy
Prep
15min
Total
15min
Servings
2
Ingredients
9
Level
Easy
Recipe by:Juliane Porter
Strawberries Banana Ice Cream with Brownie Toppings
Prep:15minTotal:15minServes:2
Ingredients
Ice Cream
Brownie Topping
Directions
Ice Cream
  1. Blend all the bananas in a high speed blender such as a Vitamix, using tamper.
  2. Scrape 3/4 of the mixture out of blender and set aside.
  3. Add strawberries to remaining vanilla mixture to create a beautiful light-pink hue.
  4. Layer into serving bowls/glasses in 3 layers, starting with a bit of vanilla “Nice-Cream” then the strawberry “Nice-Cream”, ending with the rest of the vanilla “Nice-Cream” on top.
Fudge Brownie Topping
  1. Pulse all the above ingredients in a food processor until well blended adding a Tbsp or 2 of water to moisten mixture so that it sticks together in a firm yet sticky mass.
  2. Scrape mixture out and mold into one large rectangle using a pan to make it easier, or, alternatively, roll into balls.
  3. Place in freezer for 15 minutes to set.
  4. Cut into pieces to your liking, and top off Nice-Cream sundaes. Store leftovers in freezer.
Ingredients
Ice Cream
Brownie Topping
Directions
Ice Cream
  1. Blend all the bananas in a high speed blender such as a Vitamix, using tamper.
  2. Scrape 3/4 of the mixture out of blender and set aside.
  3. Add strawberries to remaining vanilla mixture to create a beautiful light-pink hue.
  4. Layer into serving bowls/glasses in 3 layers, starting with a bit of vanilla “Nice-Cream” then the strawberry “Nice-Cream”, ending with the rest of the vanilla “Nice-Cream” on top.
Fudge Brownie Topping
  1. Pulse all the above ingredients in a food processor until well blended adding a Tbsp or 2 of water to moisten mixture so that it sticks together in a firm yet sticky mass.
  2. Scrape mixture out and mold into one large rectangle using a pan to make it easier, or, alternatively, roll into balls.
  3. Place in freezer for 15 minutes to set.
  4. Cut into pieces to your liking, and top off Nice-Cream sundaes. Store leftovers in freezer.
Directions
Ice Cream
  1. Blend all the bananas in a high speed blender such as a Vitamix, using tamper.
  2. Scrape 3/4 of the mixture out of blender and set aside.
  3. Add strawberries to remaining vanilla mixture to create a beautiful light-pink hue.
  4. Layer into serving bowls/glasses in 3 layers, starting with a bit of vanilla “Nice-Cream” then the strawberry “Nice-Cream”, ending with the rest of the vanilla “Nice-Cream” on top.
Fudge Brownie Topping
  1. Pulse all the above ingredients in a food processor until well blended adding a Tbsp or 2 of water to moisten mixture so that it sticks together in a firm yet sticky mass.
  2. Scrape mixture out and mold into one large rectangle using a pan to make it easier, or, alternatively, roll into balls.
  3. Place in freezer for 15 minutes to set.
  4. Cut into pieces to your liking, and top off Nice-Cream sundaes. Store leftovers in freezer.
Notes

strawberries and cream ice cream

Juliane Porter

Chef: 

Juliane Porter is fine artist and founder of StyleNectar.com where she shares tips on living beautifully via food, art and holistic lifestyle. She enjoys a gluten-free, primarily raw vegan “foodstyle” and shares beautiful recipes alongside wellness articles and her commissioned Fine Art weekly at StyleNectar.com.