Strawberry Coconut Butter
Strawberry Coconut Butter
Prep
5mins
Total
5mins
Servings
1
Ingredients
3
Level
Easy
Prep
5mins
Total
5mins
Servings
1
Ingredients
3
Level
Easy
Recipe by:Brittany Barton
Strawberry Coconut Butter
Prep:5minsTotal:5minsServes:1
Directions
  1. Pour coconut in a food processor and pulse for five to ten minutes. If you have a Vitamix or other high-powered blender you will only need to process for a minute. The consistency should be creamy.
  2. Add the strawberries and sea salt then pulse until well combined.
  3. Voila! Store in a glass jar in the fridge. Use as topping for grain-free pancakes or just enjoy with a spoon right from the jar.
Directions
  1. Pour coconut in a food processor and pulse for five to ten minutes. If you have a Vitamix or other high-powered blender you will only need to process for a minute. The consistency should be creamy.
  2. Add the strawberries and sea salt then pulse until well combined.
  3. Voila! Store in a glass jar in the fridge. Use as topping for grain-free pancakes or just enjoy with a spoon right from the jar.
Directions
  1. Pour coconut in a food processor and pulse for five to ten minutes. If you have a Vitamix or other high-powered blender you will only need to process for a minute. The consistency should be creamy.
  2. Add the strawberries and sea salt then pulse until well combined.
  3. Voila! Store in a glass jar in the fridge. Use as topping for grain-free pancakes or just enjoy with a spoon right from the jar.
Brittany Barton

Chef: 

Brittany Barton is the creative behind SparkleKitchen.com, the place for real food recipes, sustainable living guidance and inspiration for others to become more sparkly versions of themselves.