Tabouli
Tabouli
Prep
15min
Total
15min
Servings
3
Ingredients
7
Level
Easy
Prep
15min
Total
15min
Servings
3
Ingredients
7
Level
Easy
Recipe by:Raw Food Magazine
Tabouli
Prep:15minTotal:15minServes:3
Ingredients
Directions
  1. Cut cauliflower into small chunks and place in a food processor with the S-blade. Process cauliflower into tiny pieces.
  2. Transfer cauliflower to an individual bowl and salt lightly. Allow to sweat for 10 minutes.
  3. Place almonds into the food processor and process into tiny piece, then add to the large mixing bowl.
  4. Place parsley in the food processor and process into tiny pieces, then add to the large mixing bowl.
  5. Place dulse flakes in the food processor and process into tiny pieces, then add to the large mixing bowl.
  6. Dice tomatoes and cucumbers into small pieces and drain juices into a sealable container or bag and set aside. Place diced tomatoes and cucumber in the large mixing bowl.
  7. Squeeze the juice out of cauliflower with towel or paper towel and add to the large mixing bowl.
  8. Place the remaining ingredients in the large mixing bowl and mix until combined. Store in a sealed container, label, date, and refrigerate. Consume within five days.
Ingredients
Directions
  1. Cut cauliflower into small chunks and place in a food processor with the S-blade. Process cauliflower into tiny pieces.
  2. Transfer cauliflower to an individual bowl and salt lightly. Allow to sweat for 10 minutes.
  3. Place almonds into the food processor and process into tiny piece, then add to the large mixing bowl.
  4. Place parsley in the food processor and process into tiny pieces, then add to the large mixing bowl.
  5. Place dulse flakes in the food processor and process into tiny pieces, then add to the large mixing bowl.
  6. Dice tomatoes and cucumbers into small pieces and drain juices into a sealable container or bag and set aside. Place diced tomatoes and cucumber in the large mixing bowl.
  7. Squeeze the juice out of cauliflower with towel or paper towel and add to the large mixing bowl.
  8. Place the remaining ingredients in the large mixing bowl and mix until combined. Store in a sealed container, label, date, and refrigerate. Consume within five days.
Directions
  1. Cut cauliflower into small chunks and place in a food processor with the S-blade. Process cauliflower into tiny pieces.
  2. Transfer cauliflower to an individual bowl and salt lightly. Allow to sweat for 10 minutes.
  3. Place almonds into the food processor and process into tiny piece, then add to the large mixing bowl.
  4. Place parsley in the food processor and process into tiny pieces, then add to the large mixing bowl.
  5. Place dulse flakes in the food processor and process into tiny pieces, then add to the large mixing bowl.
  6. Dice tomatoes and cucumbers into small pieces and drain juices into a sealable container or bag and set aside. Place diced tomatoes and cucumber in the large mixing bowl.
  7. Squeeze the juice out of cauliflower with towel or paper towel and add to the large mixing bowl.
  8. Place the remaining ingredients in the large mixing bowl and mix until combined. Store in a sealed container, label, date, and refrigerate. Consume within five days.
Notes

cauliflower tabouli salad

Raw Food Magazine

Chef: 

We love discovering new recipes and new ways to make your everyday living healthy and happy. If you're looking for a recipe for your family, a quick snack, a great nightly meal or a tasty treat that will not put on the pounds then you have come to the right place. Enjoy:)