Taco Salads with Pecan "Taco Meat" (Vegan, Gluten-Free & Raw)
Taco Salads with Pecan “Taco Meat” (Vegan, Gluten-Free & Raw)
Prep
10mins
Total
10mins
Servings
2
Ingredients
8
Level
Med
Prep
10mins
Total
10mins
Servings
2
Ingredients
8
Level
Med
Recipe by:Christa Clark
Taco Salads with Pecan “Taco Meat” (Vegan, Gluten-Free & Raw)
Prep:10minsTotal:10minsServes:2
Ingredients
Pecan “Taco Meat”
Directions
  1. Wash and prepare the vegetables.
  2. Combine the Pecan “Taco Meat” ingredients into a food processor and pulse until it is well combined and resembles taco meat. Taste and adjust accordingly.
  3. Place one handful of chips in each bowl. Add half of the taco mixture to each bowl. Top with beans, cabbage, onion and pepper. Place tomatoes on top and the avocado on the side or on top. Squeeze a fresh lime on top and season with salt, pepper and/or red pepper flakes to taste. Also delicious with salsa and guacamole! Enjoy this heavenly, nutritious and easy meal!!!
Ingredients
Pecan “Taco Meat”
Directions
  1. Wash and prepare the vegetables.
  2. Combine the Pecan “Taco Meat” ingredients into a food processor and pulse until it is well combined and resembles taco meat. Taste and adjust accordingly.
  3. Place one handful of chips in each bowl. Add half of the taco mixture to each bowl. Top with beans, cabbage, onion and pepper. Place tomatoes on top and the avocado on the side or on top. Squeeze a fresh lime on top and season with salt, pepper and/or red pepper flakes to taste. Also delicious with salsa and guacamole! Enjoy this heavenly, nutritious and easy meal!!!
Directions
  1. Wash and prepare the vegetables.
  2. Combine the Pecan “Taco Meat” ingredients into a food processor and pulse until it is well combined and resembles taco meat. Taste and adjust accordingly.
  3. Place one handful of chips in each bowl. Add half of the taco mixture to each bowl. Top with beans, cabbage, onion and pepper. Place tomatoes on top and the avocado on the side or on top. Squeeze a fresh lime on top and season with salt, pepper and/or red pepper flakes to taste. Also delicious with salsa and guacamole! Enjoy this heavenly, nutritious and easy meal!!!
Christa Clark

Chef: 

Christa Clark has a deep passion for recipe creation, encouraging others to discover the benefits of a plant-based lifestyle where you can “count your colors and not your calories!”