Vanilla Coconut Doughnut Holes
Vanilla Coconut Doughnut Holes
Prep
10min
Total
10min
Servings
4
Ingredients
4
Level
Easy
Prep
10min
Total
10min
Servings
4
Ingredients
4
Level
Easy
Recipe by:Christine Roseberry
Vanilla Coconut Doughnut Holes
Prep:10minTotal:10minServes:4
Ingredients
  • 2cupsdates(fresh, medjool, pitted)
  • 1/3cupcashews(soaked overnight in purified water drained and rinsed)
  • 1/2tspvanilla powder(the key to this recipe is that I used madagascar vanilla powder and it really makes the difference, if you don’t have it you can use a vanilla bean or pure vanilla extract but it may not be as vanilla flavored with the extract)
  • 1cupcoconut(shredded, 1/2 cup set aside to cover the doughnut holes in)
Directions
  1. Mix all the above ingredients in a food processor and blend until it becomes a coarse crumbly mix. Be careful not to over process.
  2. Scoop out mix onto a plate and roll into tablespoon size balls. Cover in coconut.
Ingredients
  • 2cupsdates(fresh, medjool, pitted)
  • 1/3cupcashews(soaked overnight in purified water drained and rinsed)
  • 1/2tspvanilla powder(the key to this recipe is that I used madagascar vanilla powder and it really makes the difference, if you don’t have it you can use a vanilla bean or pure vanilla extract but it may not be as vanilla flavored with the extract)
  • 1cupcoconut(shredded, 1/2 cup set aside to cover the doughnut holes in)
Directions
  1. Mix all the above ingredients in a food processor and blend until it becomes a coarse crumbly mix. Be careful not to over process.
  2. Scoop out mix onto a plate and roll into tablespoon size balls. Cover in coconut.
Directions
  1. Mix all the above ingredients in a food processor and blend until it becomes a coarse crumbly mix. Be careful not to over process.
  2. Scoop out mix onto a plate and roll into tablespoon size balls. Cover in coconut.
Notes

Coconut Vanilla Doughnut Holes