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Recipe by:John & Lauren
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Vegan Cashew Sour Cream
Prep:10minTotal:10minServes:1
Ingredients
- 1cupcashews(raw, soaked at least 3 hours)
- 1/2cupalmond milk(or water)
- 2Tbsplemon juice
- 1/2tspapple cider vinegar
- 1/2tsponion powder
- 1/2tspgarlic powder
- 1/4tspwhite pepper
- 1/4tspsea salt
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- Drain and rinse the cashews. In a vitamix or high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
- Keeps up to 7 days in the fridge.
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Ingredients
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Directions
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Notes
