Vegan Cashew Sour Cream
Vegan Cashew Sour Cream
Prep
10min
Total
10min
Servings
1
Ingredients
8
Level
Easy
Prep
10min
Total
10min
Servings
1
Ingredients
8
Level
Easy
Recipe by:John & Lauren
Vegan Cashew Sour Cream
Prep:10minTotal:10minServes:1
Ingredients
Directions
  1. Drain and rinse the cashews. In a vitamix or high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
  2. Keeps up to 7 days in the fridge.
Ingredients
Directions
  1. Drain and rinse the cashews. In a vitamix or high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
  2. Keeps up to 7 days in the fridge.
Directions
  1. Drain and rinse the cashews. In a vitamix or high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
  2. Keeps up to 7 days in the fridge.
Notes

Raw vegan sour cream

John and Lauren

Chef: 

Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.