Vegan Coconut Yogurt
Vegan Coconut Yogurt
Prep
10min
Total
10min
Servings
2
Ingredients
3
Level
Easy
Prep
10min
Total
10min
Servings
2
Ingredients
3
Level
Easy
Recipe by:Jasmine Briones
Vegan Coconut Yogurt
Prep:10minTotal:10minServes:2
Directions
  1. Place the coconut water and meat into a blender and blend until smooth.
  2. Open and pour the powder out of the capsules into the blender and blend briefly until combined.
  3. Place your mixture into a large container, leaving room for it to expand, and set it on your counter, room temperature, for about 12-16 hours.
  4. Serve with any sweetener/mix ins of choice. (I blended dates into mine and topped it with cinnamon, berries and a banana).
Directions
  1. Place the coconut water and meat into a blender and blend until smooth.
  2. Open and pour the powder out of the capsules into the blender and blend briefly until combined.
  3. Place your mixture into a large container, leaving room for it to expand, and set it on your counter, room temperature, for about 12-16 hours.
  4. Serve with any sweetener/mix ins of choice. (I blended dates into mine and topped it with cinnamon, berries and a banana).
Directions
  1. Place the coconut water and meat into a blender and blend until smooth.
  2. Open and pour the powder out of the capsules into the blender and blend briefly until combined.
  3. Place your mixture into a large container, leaving room for it to expand, and set it on your counter, room temperature, for about 12-16 hours.
  4. Serve with any sweetener/mix ins of choice. (I blended dates into mine and topped it with cinnamon, berries and a banana).
Notes

Vegan-Coconut-Yogurt-FTR-638x315

Jasmine Briones

Chef: 

Jasmine Briones is the creator of the Sweet Simple Vegan! She is currently a Nutritional Science & Public Health student in Los Angeles sharing her passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes.