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Recipe by:Chris
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Vegan Garlic Dill Cheese Dip
Prep:15minTotal:15minServes:6
Ingredients
- 1/2cupcashews(soaked overnight)
- 2garlic cloves(fresh)
- 3Tbspolive oil(cold pressed)
- 2tspsea salt flakes
- 3Tbspdry dill
- 2Tbspnutritional yeast flakes
- 1/4cupapple cide vinegar
- 1/2cupwater
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- Add the cashews to a large bowl and cover them in water until completely submerged and then add some more until you fill the bowl. Let them sit and soak overnight.
- Drain and rinse the cashews the next morning and add the to a blender with the garlic, olive oil, apple cider vinegar, salt, yeast flakes and water.
- Process until you get a very smooth, creamy sauce.
- Scoop the cheeze into a bowl and mix in the dry dill with a spoon. Top with pomegranates and walnuts and serve.
- Store the cheeze in an airtight jar in the fridge. It will keep well for up to 5 days.
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Ingredients
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Directions
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Notes
