Zucchini Pasta With Cashew Basil Pesto
Zucchini Pasta With Cashew Basil Pesto
Prep
10min
Total
10min
Servings
2
Ingredients
9
Level
Easy
Prep
10min
Total
10min
Servings
2
Ingredients
9
Level
Easy
Recipe by: Jordan and Clark Cord
Zucchini Pasta With Cashew Basil Pesto
Prep:10minTotal:10minServes:2
Ingredients
Directions
Cashew Basil Pesto
  1. In a food processor, add garlic cloves, 3 tablespoons olive oil, pepper, and cashews. Process until smooth.
  2. Add nutritional yeast and salt and process to combine. Add basil and ¼ cup olive oil and process again.
  3. Finally, add lemon juice and process until combined.
  4. Set the pesto aside until you’re ready to combine with zucchini noodles.
Zucchini Pasta
  1. Chop about ½” off both ends of the zucchini and spiralize. I recommend tearing the noodles into smaller pieces as you go, otherwise you’ll end up with a “Lady and the Tramp” situation on your hands when you try to eat your pasta!
  2. Once you’ve finished spiralizing, add zoodles to a large bowl and mix in the pesto until well-coated. Serve and enjoy!
Ingredients
Directions
Cashew Basil Pesto
  1. In a food processor, add garlic cloves, 3 tablespoons olive oil, pepper, and cashews. Process until smooth.
  2. Add nutritional yeast and salt and process to combine. Add basil and ¼ cup olive oil and process again.
  3. Finally, add lemon juice and process until combined.
  4. Set the pesto aside until you’re ready to combine with zucchini noodles.
Zucchini Pasta
  1. Chop about ½” off both ends of the zucchini and spiralize. I recommend tearing the noodles into smaller pieces as you go, otherwise you’ll end up with a “Lady and the Tramp” situation on your hands when you try to eat your pasta!
  2. Once you’ve finished spiralizing, add zoodles to a large bowl and mix in the pesto until well-coated. Serve and enjoy!
Directions
Cashew Basil Pesto
  1. In a food processor, add garlic cloves, 3 tablespoons olive oil, pepper, and cashews. Process until smooth.
  2. Add nutritional yeast and salt and process to combine. Add basil and ¼ cup olive oil and process again.
  3. Finally, add lemon juice and process until combined.
  4. Set the pesto aside until you’re ready to combine with zucchini noodles.
Zucchini Pasta
  1. Chop about ½” off both ends of the zucchini and spiralize. I recommend tearing the noodles into smaller pieces as you go, otherwise you’ll end up with a “Lady and the Tramp” situation on your hands when you try to eat your pasta!
  2. Once you’ve finished spiralizing, add zoodles to a large bowl and mix in the pesto until well-coated. Serve and enjoy!
Notes

Zucchini Pasta with Cashew Basil Pesto FTR

Jordan and Clark Cord

Chef: 

I’m Jordan – I spend 93% of my free time in the kitchen. I work nights at an awesome bowling alley. I am a fruit freak and I love seafood far too much to live in a land-locked state. My hobbies include trying new restaurants and drinking wine with my other half, Clark. Together, we make up the team at The Fitchen.