6nori sheets (i used maine coast sea vegetables nori sheet and emerald cove pacific sushi nori sheets, both certified organic and not chewy like some nori sheets.)
Blend all the sauce ingredients together and set aside. For the sushi, place a nori sheet on a sushi mat or flexible cutting board if you don’t have a sushi one. You can also try using parchment paper, I’ve done it before, it works
Take “rice” and gentle flatten down on nori sheet. Make sure the 3/4th of the sheet is thinly covered.
Fill the bottom of the spread with a long strip of veggies. I placed down the vegetables in this order: carrots, baby kale, dandelion greens, scallions, celery then red bell peppers.
Roll upwards from the bottom of the sheet (the edge that has filling on it) upward tightly, and seal the end with a bit of water if necessary.4. Repeat, using the remaining sheet. Cut all rolls into even bite size pieces and ENJOY!