Red Bell Pepper Miso Soup & BBQ Veggies - Raw Food Magazine

Red Bell Pepper Miso Soup & BBQ Veggies

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Red Bell Pepper Miso Soup & BBQ Veggies
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
20
20
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Red Bell Pepper Miso Soup & BBQ Veggies
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
20
20
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Soup Recipe
Veggies for Soup
BBQ Marinade Recipe
Chopped Veggies Recipe
Servings:
Units:
Directions
Prep
10 min
Total
10 min
For Pesto Bell Pepper
  1. Blend Red Bell Pepper Miso Soup ingredients until smooth.
  2. For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
For BBQ Marinated Veggies
  1. Blend BBQ Marinade ingredients until smooth.
  2. Mix marinade with chopped ingredients or shake in a sealed container to coat chopped ingredients.
  3. Eat half and place the other half in a sealable container for tomorrow’s dinner. Label, date, and refrigerate.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

red bell pepper miso soup and bbq veggies

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Votes: 1
Rating: 5
You:
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