Posted on May 11, 2016 by Janice Friedman in Desserts
Note: We recommend eating these bars when chilled, as they tend to get sticky. If you want to eat them later in the day, keep them in a ziplock bag so that they hold their form.
Posted on May 3, 2019 by Hana Mendes in Desserts
Posted on July 25, 2018 by Nicole English in Desserts
Posted on July 3, 2018 by Tess Masters in Desserts
Posted on May 3, 2018 by Janice Friedman in Beauty Recipes, Breakfasts, Comfort Foods, Desserts, Raw Food Magazine, Raw Food Magazine Feature, Raw Food Recipes, Salads, Smoothies
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