Southwestern Cauliflower Couscous

Name: Southwestern Cauliflower Couscous
Prep time: 30 min
Cook time: 30 min
Yield: 2-3 people
Cuisine: American
Ingredients: 1/2 head cauliflower ((cut into flouretes)); 1 medium tomato ((vine ripened, medium)); 1/2 avocado ((chopped)); 1/4 cup red onion ((diced)); 1 lime ((zest and juice of)); 1 Tbsp olive oil ((extra virgin)); 1 tsp honey; 3/4 tsp cumin ((ground)); cilantro ((for garnish))

Posted on August 27, 2016 by Juliane Porter in Main Dish

Serves

2-3

Level

Easy

Ingredients

Ingreds.

Total

30 min

Serves

2-3

Level

Easy

Ingredients

Ingreds.

Total

30 min

A raw vegan couscous with a bit of southwestern flair! A quick, refreshing, and delicious light meal.

Ingredients

1/2 head cauliflower (cut into flouretes)
1 medium tomato (vine ripened, medium)
1/2 avocado (chopped)
1/4 cup Red Onion (diced)
1 lime (zest and juice of)
1 Tbsp olive oil (extra virgin)
1 tsp honey
3/4 tsp cumin (ground)
cilantro (for garnish)

Servings: people

Units:

Directions

Prep

30 min

Total

30 min

Zest lime, then juice it. Whisk lime juice, zest, olive oil, honey & cumin together and set aside.
Pulse cauliflower flowerettes in food processor until fluffy like couscous. Add to a mixing bowl.
Gently stir in chopped tomatoes, avocado and red onion.
Pour dressing over cauliflower couscous and stir gently to combine.
Garnish with fresh cilantro.

Nutritional Information (per serving)

Calories: 187kcalFat: 13gCarbs: 17gProtein: 4g

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Chef: Juliane Porter

Juliane Porter is fine artist and founder of StyleNectar.com where she shares tips on living beautifully via food, art and holistic lifestyle. She enjoys a gluten-free, primarily raw vegan “foodstyle” and shares beautiful recipes alongside wellness articles and her commissioned Fine Art weekly at StyleNectar.com.