Southwestern Cauliflower Couscous - Raw Food Magazine

Southwestern Cauliflower Couscous

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Southwestern Cauliflower Couscous
Serves
Serves
2-3
2-3
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
30 min
30 min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Southwestern Cauliflower Couscous
Serves
Serves
2-3
2-3
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
30 min
30 min
A raw vegan couscous with a bit of southwestern flair! A quick, refreshing, and delicious light meal.
A raw vegan couscous with a bit of southwestern flair! A quick, refreshing, and delicious light meal.
Ingredients
Servings: people
Units:
Directions
Prep
30 min
Total
30 min
  1. Zest lime, then juice it. Whisk lime juice, zest, olive oil, honey & cumin together and set aside.
  2. Pulse cauliflower flowerettes in food processor until fluffy like couscous. Add to a mixing bowl.
  3. Gently stir in chopped tomatoes, avocado and red onion.
  4. Pour dressing over cauliflower couscous and stir gently to combine.
  5. Garnish with fresh cilantro.
Nutritional Information (per serving)
Calories: 187kcalFat: 13gCarbs: 17gProtein: 4g

Southwestern Cauliflower Couscous

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Votes: 2
Rating: 5
You:
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Juliane Porter

Chef: 

Juliane Porter is fine artist and founder of StyleNectar.com where she shares tips on living beautifully via food, art and holistic lifestyle. She enjoys a gluten-free, primarily raw vegan “foodstyle” and shares beautiful recipes alongside wellness articles and her commissioned Fine Art weekly at StyleNectar.com.

 

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