Spicy Garlic Zucchini Chips - Raw Food Magazine

Spicy Garlic Zucchini Chips

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Spicy Garlic Zucchini Chips
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Spicy Garlic Zucchini Chips
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Sometimes you just feel like something crispy and savory. These zucchini chips will satisfy your need for a crunchy snack, but without any of the fats and super-saltiness of your regular potato chips. It only takes a few minutes to whip these chips up, so they make for easy as well as great snacking. There’s no reason why munchies can’t be healthy!
Sometimes you just feel like something crispy and savory. These zucchini chips will satisfy your need for a crunchy snack, but without any of the fats and super-saltiness of your regular potato chips. It only takes a few minutes to whip these chips up, so they make for easy as well as great snacking. There’s no reason why munchies can’t be healthy!
Ingredients
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Use a mandoline to slice zucchini chips very thin (the thicker cut the longer it takes to dehydrate so make sure to slice very thin) and toss into a small bowl. 2) In a medium size bowl combine all the rest of the ingredients and mix until becomes pasty.
  2. Pour the zucchini’s into the bowl and mix thoroughly and gently with your hands making sure to coat each zucchini chip well.
  3. Lay the zucchini chips on a mesh dehydrator tray and set the temperature at 105 degrees. They’ll need at least 12 hours or until crispy.
  4. Once removed them from the dehydrator store them in an airtight container in a cool dry place. They’ll last two to three weeks, but the sooner consumed the better since it’s difficult to maintain their crispiness.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Spicy Garlic Zucchini Chips

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Votes: 1
Rating: 5
You:
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Christine Roseberry

Chef: 

Christine Roseberry is a Registered Nurse and Holistic Nutrition Practitioner. She has been healing from fibromyalgia naturally through a raw food diet and healthy lifestyle. It is her hope to inspire you to take charge of your own health to create that GLOWING health from the inside out!

 

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