Spinach and Mushroom Mango Dumplings
Posted on March 12, 2016 by Jenna Davila in Main Dish
Raw Dumplings Recipe and Ingredients
Fruit leather dumplings? That’s outside the box! That’s innovation! That’s a good reason to have a dehydrator! Creative minds have proven time and time again that there’s nothing worth making that can’t be made raw and vegan, and these delicious spinach mango dumplings are a prime example. When making this recipe for raw dumplings, be vigilant! Your friends and loved ones may attempt to eat your dumpling wraps before you have a chance to stuff them. You might even try to eat them yourself! Be forewarned. |
Fruit leather dumplings? That’s outside the box! That’s innovation! That’s a good reason to have a dehydrator! Creative minds have proven time and time again that there’s nothing worth making that can’t be made raw and vegan, and these delicious spinach mango dumplings are a prime example. When making this recipe for raw dumplings, be vigilant! Your friends and loved ones may attempt to eat your dumpling wraps before you have a chance to stuff them. You might even try to eat them yourself! Be forewarned. |
Ingredients
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Dumpling Wrappers
Filling
Servings:
Units:
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Directions
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For the Wrappers
For the Filling
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Rating: 5
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