Name: Spinach Mushroom Spaghetti
Prep time: 30 min
Cook time: 30 min
Yield: 2 people
Cuisine: American
Ingredients: 1/2 cup cashews ((raw)); 1/2 tsp himalayan salt; 1 lime ((juice of)); 1 clove garlic; 1/4 cup water ((may need to add more as you go)); 4 basil leaves ((or other herbs)); 1 zucchini; 4-6 mushrooms; 1 handful spinach

Serves

Level

Easy

Ingredients

Ingreds.

Total

30min

Serves

Level

Easy

Ingredients

Ingreds.

Total

30min

Creamy pasta, the raw vegan way! This mushroom spinach spaghetti is a delicious way to enjoy the magic that is zucchini noodles! The cashews make for a wonderfully creamy sauce with the classic flavors of mushroom and garlic. You can easily adjust the recipe to accommodate your own preferences.

Ingredients

Creamy Sauce

1/2 cup cashews (raw)
1/2 tsp himalayan salt
1 lime (juice of)
1 clove garlic
1/4 cup water (may need to add more as you go)
4 basil leaves (or other herbs)

Zucchini Pasta

1 zucchini
4-6 mushrooms
1 handful spinach

Servings: people

Units:

Directions

Prep

30 min

Total

30 min

Sauce

Throw all ingredients in a Vitamix and blend until smooth and desired consistency.

Pasta

Thinly slice mushrooms. Sprinkle them with salt, and mix them up with 1 tsp olive oil.
Peel and cut the ends off the Zucchini and create noodles using a Spiralizer or any other method to get the desired noodle.
Put noodles onto a plate, add the mushrooms and spinach and top with the creamy sauce.
Garnish with finely chopped basil on top. Enjoy