Name: Spirulina Whipped Cream
Prep time: 5 min
Cook time: 5 min
Yield: 4 cupcakes
Cuisine: American
Ingredients: 1/2 cups vegan shortening ((organic, dairy free)); 1 1/4 cup icing sugar; 1 tsp vanilla extract; 1/4 tsp Organic Burst Spirulina powder; 1 tsp water

Serves

Level

Easy

Ingredients

Ingreds.

Total

5mins

Serves

Level

Easy

Ingredients

Ingreds.

Total

5mins

Let's make this creamy, to-die-for whip frosting! Why not add superfood powders into your baking needs? This way you get more nutrients from your foods! Spirulina contains approximately 60-70% complete proteins which are easily absorbed by the body, and with needed vitamin Bs (B6, B12, etc) to facilitate our brain functionality. I usually take spirulina with my smoothies but today I have decided to add them into my cakes, and boy am I proud of my decision!

Ingredients

1/2 cups vegan shortening (organic, dairy free)
1 1/4 cup icing sugar
1 tsp vanilla extract
1/4 tsp Organic Burst Spirulina powder
1 tsp water

Servings: cupcakes

Units:

Directions

Prep

5 mins

Total

5 mins

Start by creaming the vegan shortening, then add in the vanilla extract. Whip till smooth and continue to add the sugar.
Now whip at a medium-high speed until it is a creamy white color, this should take about 3-5 mins.
Combine both spirulina + water in a small bowl and mix well. Add this mixture into the whipped cream and you will start to see the color turn into a lovely ocean bluish green! You can top it off with some raw vegan chocolate chips.

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

Alicia's tip:

Instead of using artificial coloring for cakes, use spirulina for a natural bluish color!

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