Raw Food Magazine – Spirulina Whipped Cream

Spirulina Whipped Cream

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
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Spirulina Whipped Cream
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
4
4
Total
Total
5mins
5mins
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Spirulina Whipped Cream
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
4
4
Total
Total
5mins
5mins
Let's make this creamy, to-die-for whip frosting! Why not add superfood powders into your baking needs? This way you get more nutrients from your foods! Spirulina contains approximately 60-70% complete proteins which are easily absorbed by the body, and with needed vitamin Bs (B6, B12, etc) to facilitate our brain functionality. I usually take spirulina with my smoothies but today I have decided to add them into my cakes, and boy am I proud of my decision!
Let's make this creamy, to-die-for whip frosting! Why not add superfood powders into your baking needs? This way you get more nutrients from your foods! Spirulina contains approximately 60-70% complete proteins which are easily absorbed by the body, and with needed vitamin Bs (B6, B12, etc) to facilitate our brain functionality. I usually take spirulina with my smoothies but today I have decided to add them into my cakes, and boy am I proud of my decision!
Ingredients
Servings: cupcakes
Units:
Directions
Prep
5 mins
Total
5 mins
  1. Start by creaming the vegan shortening, then add in the vanilla extract. Whip till smooth and continue to add the sugar.
  2. Now whip at a medium-high speed until it is a creamy white color, this should take about 3-5 mins.
  3. Combine both spirulina + water in a small bowl and mix well. Add this mixture into the whipped cream and you will start to see the color turn into a lovely ocean bluish green! You can top it off with some raw vegan chocolate chips.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Alicia's tip:

Instead of using artificial coloring for cakes, use spirulina for a natural bluish color!

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Votes: 1
Rating: 5
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Alicia Ann Lip

Chef: 

Alicia Ann Lip is the Founder of StayingRaw.com, a vegan website featuring raw vegan smoothies, cold-pressed juices, raw food recipes, vegan desserts,and other nutritional tips and information. Dairy-free, gluten-free,wheat-free and refined sugar-free recipes are found in her healthy recipes.

 

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