Sticky Toffee Pudding
Posted on December 29, 2016 by Amy Lyons in Desserts
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What better winter time treat could there be than some sticky toffee pudding, straight from dehydrator? Gooey caramel like you remember from being a kid, but with healthful sweet potatoes and dates instead of refined sugars. You won't taste the sweet potatoes, but they are the key to getting the texture just so! |
Ingredients
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Cakes
Caramel
For serving
Servings: puddings
Units:
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Directions
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Cakes
Caramel
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Rating: 5
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Chef: Amy Lyons
Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant based desserts as well as savory dishes. She is also the author two cook books. Graduated from Bethel University in Studio Art with a passion for creating beautiful things and helping others eat healthier.
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