Strawberry Vegan Donuts - Raw Food Magazine

Strawberry Vegan Donuts

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Strawberry Vegan Donuts
Serves
Serves
10
10
Level
Level
Intermediate
Intermediate
Ingredients
Ingreds.
12
12
Total
Total
6 hours
6 hours
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Strawberry Vegan Donuts
Serves
Serves
10
10
Level
Level
Intermediate
Intermediate
Ingredients
Ingreds.
12
12
Total
Total
6 hours
6 hours
One of the best things about the summer is strawberry season. One of the best thing about life in general is donuts. Boom! Strawberry donuts! Unleash your inner Homer Simpson a little bit.
One of the best things about the summer is strawberry season. One of the best thing about life in general is donuts. Boom! Strawberry donuts! Unleash your inner Homer Simpson a little bit.
Ingredients
Donuts
Glaze
Servings: donuts
Units:
Directions
Prep
45 min
Total
6 hrs
To Make Donuts
  1. Combine the dates, strawberries, water, cashew butter, vanilla and sea salt and process until smooth.
  2. Place the shredded coconut in a high speed blender and buzz to fine flour consistency (about 20-30 seconds but not too long or you will get butter).
  3. Add to the mixture in the food processor, along with the oat flour and process until smooth and holding together.
  4. Knead in the strawberries. Shape into 10 balls, and then shape into doughnuts and place on a dehydrator sheet. Dry for about 5-6 hours at 115F or until not sticky.
To Make Glaze
  1. Whisk together all ingredients until smooth (it may seem clumpy at first, but it will thin out). Add a little water if it is too thick.
  2. You want it to be runny enough to create a thin coat on the doughnuts once you dip them in but not so runny that it remains sticky.
  3. Dip each doughnut top side down into the glaze, then place right side up to dry. Allow the glaze to set before serving.
Dried Strawberries
  1. *To make dried strawberries, slice them thinly and place them on a lined dehydrator tray. Dehydrate for 24 hours at 115F until very dry.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Strawberry Donuts

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Votes: 1
Rating: 5
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Amy Lyons

Chef: 

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant based desserts as well as savory dishes. She is also the author two cook books. Graduated from Bethel University in Studio Art with a passion for creating beautiful things and helping others eat healthier.

 

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