Strawberry Watermelon Iceberg - Raw Food Magazine

Strawberry Watermelon Iceberg

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Strawberry Watermelon Iceberg
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
10 minutes
10 minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Strawberry Watermelon Iceberg
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
10 minutes
10 minutes
Strawberry and watermelon go together like shorts and summertime. A Strawberry Watermelon Iceberg is a delicious slushy beverage that can be made with or without alcohol, depending on the context!
Strawberry and watermelon go together like shorts and summertime. A Strawberry Watermelon Iceberg is a delicious slushy beverage that can be made with or without alcohol, depending on the context!
Ingredients
Servings: 16oz Cups
Units:
Directions
Prep
10 min
Total
10 min
  1. In each glass muddle the juice of half a lime and 3-4 torn mint leaves.
  2. OPTIONAL: if you prefer a spiked drink add 1 -1.5 oz of vodka or rum to the glass when muddling the lime and mint.
  3. In a blender combine ice cubes, watermelon, and frozen strawberries until a thick slush is made. To assist blending you may need to use a spoon or spatula to push the contents of the blender closer to the blade.
  4. Pour approximately 1 1/2 cups of sparkling water in each glass. Use lemon lime soda if you prefer a sweeter drink.
  5. Scoop slush into each glass until it is full to the brim. Serve immediately!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

watermelon iceberg cocktail

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Votes: 1
Rating: 5
You:
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John and Lauren

Chef: 

Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.

 

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