Name: Strawberry Watermelon Iceberg
Prep time: 10 min
Cook time: 10 min
Yield: 4 16oz Cups
Cuisine: American
Ingredients: 2 cups watermelon ((cut into chunks/cubes)); 2 cups strawberries ((whole, frozen) ); 2.5 cups ice cubes; 1.5 liters sparkling water ((chilled, substitute lemon lime soda)); 2 limes; mint ((fresh sprigs))

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 minutes

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 minutes

Strawberry and watermelon go together like shorts and summertime. A Strawberry Watermelon Iceberg is a delicious slushy beverage that can be made with or without alcohol, depending on the context!

Ingredients

2 cups watermelon (cut into chunks/cubes)
2 cups strawberries (whole, frozen)
2.5 cups ice cubes
1.5 liters sparkling water (chilled, substitute lemon lime soda)
2 limes
mint (fresh sprigs)

Servings: 16oz Cups

Units:

Directions

Prep

10 min

Total

10 min

In each glass muddle the juice of half a lime and 3-4 torn mint leaves.
OPTIONAL: if you prefer a spiked drink add 1 -1.5 oz of vodka or rum to the glass when muddling the lime and mint.
In a blender combine ice cubes, watermelon, and frozen strawberries until a thick slush is made. To assist blending you may need to use a spoon or spatula to push the contents of the blender closer to the blade.
Pour approximately 1 1/2 cups of sparkling water in each glass. Use lemon lime soda if you prefer a sweeter drink.
Scoop slush into each glass until it is full to the brim. Serve immediately!