Stuffed Bell Peppers - Raw Food Magazine

Stuffed Bell Peppers

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
3
3
Total
Total
10 min
10 min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
3
3
Total
Total
10 min
10 min
Ingredients
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Cut off top of bell pepper and spoon out insides. Optional: turn on oven at lowest temp and place bell pepper inside while you prepare the filling. It will be just enough to warm it up without cooking it.
  2. Chopped homemade Mediterranean Marinated Vegetable into smaller pieces.
  3. Mix Mediterranean Marinated Vegetable and Avocados into a guacamole mixture.
  4. Add mixture into bell pepper and enjoy!
Nutritional Information (per serving)
Calories: 376kcalFat: 22gCarbs: 41gProtein: 12g
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Votes: 1
Rating: 5
You:
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