These crepes come together so easily, it's borderline magic. Fantastic as a healthful dessert or as a yummy breakfast, put your favorite toppings on to make them your own!
These crepes come together so easily, it's borderline magic. Fantastic as a healthful dessert or as a yummy breakfast, put your favorite toppings on to make them your own!
Blend all the ingredients till the mixture thickens and all the ingredients are well combined.
Spread the mixture thinly over 3 covered dehydrator trays (I use baking paper) and dehydrate in 45’C for about 6 hours. You should be able to peel the crepe off the baking paper and they should feel dry to touch but still pliable. If the raw coconut crepes still feels too soft, keep dehydrating till you can carefully peel the crepe off the baking paper.
Serve these sweet crepes with vegan ice cream or filling of your choice. Store in the fridge. Enjoy!
Heidi Turunen is the raw vegan chef, recipe author and owner of Rawlicious Delicious. Heidi has a masters degree in education, but decided to follow her heart, which led her first to traveling, yoga and finally to creating healthy raw treats in 2014.
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I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
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