Superfood Lime Cheesecake - Raw Food Magazine Superfood Lime Cheesecake - Raw Food Magazine

Superfood Lime Cheesecake

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Superfood Lime Cheesecake
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
30min
30min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Superfood Lime Cheesecake
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
30min
30min

Cheesecake is kind of weird, isn’t it? I mean, it’s cake, made from cheese. What’s up with that?

Raw cheesecake is less weird, because there’s no cheese! Super delicious, not too sweet, and totally nutritious. This raw vegan lime cheesecake is made from hemp seeds, nuts, lime and coconut. Pure and delicious!

Cheesecake is kind of weird, isn’t it? I mean, it’s cake, made from cheese. What’s up with that?

Raw cheesecake is less weird, because there’s no cheese! Super delicious, not too sweet, and totally nutritious. This raw vegan lime cheesecake is made from hemp seeds, nuts, lime and coconut. Pure and delicious!

Ingredients
Crust
Lime Cheesecake
Servings:
Units:
Directions
Prep
15 min
Total
30 min
Crust
  1. Put the Almonds in a food processor (or Vitamix) and process till almost fine. Throw in the other ingredient and process until a ball forms or it’s sticky enough to stick together.
  2. Press in the bottom of the paper cups (that are in the muffin tin tray) to the thickness you desire but make sure it’s pressed together firm – you don’t want it falling apart as you eat it.
Cheesecake
  1. Throw raw Cashews into the Vitamix (or blender) and process first on their own a bit, not necessary but I find it makes it smoother faster.
  2. Add in other ingredients and blend until smooth, pour into each cupcake / muffin tin or paper (or cheesecake pan). I tap the container on the counter a few times to get air bubbles out if there are any.
  3. Put in fridge or freezer to chill. From the freezer it’s more like an ice cream – either way is good. I would eat these within 2 days.
  4. Please feel free to share, contact me with any questions and of course enjoy!!!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Superfood Lime Vegan Cheesecake

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Votes: 1
Rating: 5
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Jodi Burke

Chef: 

Jodi is the Creator of Healthy is Cool, a Certified Raw Foods Chef, Super Foods Promoter, Author & Photographer. Her passion is for real foods & Super Foods and recipes that are easy, healthy, nutritious yet tasty helping people to make better food choices.

 

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