Karolina Eleonóra
Posted on September 27, 2013 by Janice Friedman in Contributors
Raw dessert chef, recipe author and superfood distributor.

Karolina Eleonóra
Posted on September 27, 2013 by Janice Friedman in Contributors
Raw dessert chef, recipe author and superfood distributor.
Raw Food Magazine has been a blessing, motivating me to eat raw despite the hectic nature of having a baby! The best part is I am getting sleep and I have more energy. Thanks, for the help!
I travel a lot and love that I can access Raw Food Magazine anywhere. Thanks for the awesome content, I’m already looking forward to next issue.
I’m pretty stoked about this magazine. Its awesome to see a publication out there spreading positive info about health and nutrition. There are a lot of misconceptions out there. I’m raw, and an ultrarunner, and I feel pretty darn good about it.
I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
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