Tu’no (vegan tuna) - Raw Food Magazine

Tu’no (vegan tuna)

Votes: 2
Rating: 4.5
You:
Rate this recipe!
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Tu’no (vegan tuna)
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10min
10min
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Tu’no (vegan tuna)
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Servings: Tablespoons
Units:
Directions
Prep
10 min
Total
10 min
  1. Place all ingredients (except capers, onions, and celery) into the food processor and process until smooth.
  2. Transfer the mixture to a bowl and mix in the onions, celery, and capers.
  3. Serve in romaine lettuce, collard leaves, or nori roll with other fresh fixings.
  4. Store in a sealable container, label, date, and refrigerate. Consume within seven days.
Nutritional Information (per serving)
Calories: 53kcalFat: 5gCarbs: 2gProtein: 2g

Tu’no (vegan tuna)

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Votes: 2
Rating: 4.5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
Raw Food Magazine

Chef: 

We love discovering new recipes and new ways to make your everyday living healthy and happy. If you're looking for a recipe for your family, a quick snack, a great nightly meal or a tasty treat that will not put on the pounds then you have come to the right place. Enjoy:)

 

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