Tu’no Wrap - Raw Food Magazine Tu’no Wrap - Raw Food Magazine

Tu’no Wrap

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Tu’no Wrap
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
15
15
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Tu’no Wrap
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
15
15
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Wash and dry collard leaves. Cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
    Wash and dry collard leaves. Cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf.  Example below:
  2. Place leaves down separately (for small wraps) or stack them with two next to each other and the third leaf in the center and on the top (for a large wrap).
  3. Add your desired amount of Tu’no on the bottom then add sprouts, carrots, and tomatoes on top of Tu’no.
  4. Add your homemade Miso Mayo on top and roll collard green into a burrito and enjoy.
Nutritional Information (per serving)
Calories: 313kcalFat: 24gCarbs: 22gProtein: 12g

vegan tuna wrap

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Votes: 1
Rating: 5
You:
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