Vanilla Slices

Vanilla Slices

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vanilla Slices
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
30min
30min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vanilla Slices
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
30min
30min

Vanilla has a bit of a reputation. And not a very exciting one.

We say that’s unfair! Vanilla can be just as thrilling as those other spices. Vanilla can get down, too! And to prove it, here’s a sensuous dessert in which vanilla isn’t just providing the ambiance: vanilla is front and center! These perfect little squares are all about vanilla.

How you choose to use with them is up to you. But I bet they’d make for an awesome date-night snack! Move over chocolate, it’s vanilla’s turn to shine!

Playing a supporting role is another delicious thing: coconut! Coconut and vanilla, what could be better?

Vanilla has a bit of a reputation. And not a very exciting one.

We say that’s unfair! Vanilla can be just as thrilling as those other spices. Vanilla can get down, too! And to prove it, here’s a sensuous dessert in which vanilla isn’t just providing the ambiance: vanilla is front and center! These perfect little squares are all about vanilla.

How you choose to use with them is up to you. But I bet they’d make for an awesome date-night snack! Move over chocolate, it’s vanilla’s turn to shine!

Playing a supporting role is another delicious thing: coconut! Coconut and vanilla, what could be better?

Ingredients
Base
Filling
Icing
Servings:
Units:
Directions
Prep
30 min
Total
30 min
  1. Place all the base ingredients into a food processor and run until sticky mixture is formed. Press the mixture in the bottom of a cake tin and set aside.
  2. Place all the filling ingredients into a food processor and run until smooth. Spread the mixture over the base and pop the cake in the freezer.
  3. For the icing mix all the ingredients together using a spoon or a fork. If your coconut oil is liquid, put the icing mixture in the fridge for few minutes to firm up.
  4. Spread the icing mixture over the cake and pop the whole cake back in the freezer to set. When set, cut into slices and serve! Enjoy!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Vanilla-Slices-FTR-638x350

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
Heidi Turunen

Chef: 

Heidi Turunen is the raw vegan chef, recipe author and owner of Rawlicious Delicious. Heidi has a masters degree in education, but decided to follow her heart, which led her first to traveling, yoga and finally to creating healthy raw treats in 2014.

 

Leave a Reply

Your email address will not be published.

 
 
 
 
Visit Us On FacebookVisit Us On TwitterVisit Us On PinterestCheck Our Feed