Vegan Avocado Ranch Salad - Raw Food Magazine

Vegan Avocado Ranch Salad

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Vegan Avocado Ranch Salad
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
16
16
Total
Total
15min
15min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vegan Avocado Ranch Salad
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
16
16
Total
Total
15min
15min

One of the great advantages of salad is the opportunity to mix and math it up with whatever veggies are seasonally available. This ranch salad, inspired by the bounty of local organic farmer’s markets, can be changed up to reflect whatever greens and veggies are currently around, or whatever captures your particular fancy.

The real heart of a ranch salad is, after all, the ranch dressing. Here we have a raw vegan alternative to one of the most popular salad dressings around. With an avocado base, this is a creamy ranch salad. So take heed! if you’re the type who prefers a thinner, lighter dressing, just add more almond milk til you arrive at your own personal perfect.

One of the great advantages of salad is the opportunity to mix and math it up with whatever veggies are seasonally available. This ranch salad, inspired by the bounty of local organic farmer’s markets, can be changed up to reflect whatever greens and veggies are currently around, or whatever captures your particular fancy.

The real heart of a ranch salad is, after all, the ranch dressing. Here we have a raw vegan alternative to one of the most popular salad dressings around. With an avocado base, this is a creamy ranch salad. So take heed! if you’re the type who prefers a thinner, lighter dressing, just add more almond milk til you arrive at your own personal perfect.

Ingredients
Salad
Dairy-Free Ranch Dressing
Servings:
Units:
Directions
Prep
15 min
Total
15 min
  1. To make the dressing place the garlic in the food processor and run until minced. Add the avocado, almond milk, chives, parsley, cider vinegar, dill, salt and pepper and process until smooth. Add additional almond milk if the dressing is too thick.
  2. Place the salad greens, tomatoes, cucumber, beans and orange pepper, carrots and corn in a large salad bowl and toss with the ranch dressing.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Vegan Avocado Ranch Salad

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Votes: 1
Rating: 5
You:
Rate this recipe!
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Jesse Lane

Chef: 

Jesse Lane Schelew, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is the founder of JesseLaneWellness.com, a web based holistic nutrition practice and holistic recipe resource.

 

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