Raw Food Magazine – Vegan Cashew Sour Cream

Vegan Cashew Sour Cream

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Vegan Cashew Sour Cream
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10 Minutes
10 Minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vegan Cashew Sour Cream
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10 Minutes
10 Minutes
Sour cream is a bit of a divisive sauce. You either love it or...you don't. Well, if you do, then this recipe is for you! It's raw, it's vegan, it's sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it's a flavorful dip!
Sour cream is a bit of a divisive sauce. You either love it or...you don't. Well, if you do, then this recipe is for you! It's raw, it's vegan, it's sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it's a flavorful dip!
Ingredients
Servings: cup
Units:
Directions
Prep
10 min
Total
10 min
  1. Drain and rinse the cashews. In a vitamix or high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
  2. Keeps up to 7 days in the fridge.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Raw vegan sour cream

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Votes: 1
Rating: 5
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John and Lauren

Chef: 

Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.

 

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