Name: Vegan Cashew Sour Cream
Prep time: 10 min
Cook time: 10 min
Yield: 1 cup
Ingredients: 1 cup cashews ((raw, soaked at least 3 hours)); 1/2 cup almond milk ((or water)); 2 Tbsp lemon juice; 1/2 tsp apple cider vinegar; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp white pepper; 1/4 tsp sea salt

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 Minutes

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 Minutes

Sour cream is a bit of a divisive sauce. You either love it or...you don't. Well, if you do, then this recipe is for you! It's raw, it's vegan, it's sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it's a flavorful dip!

Ingredients

1 cup cashews (raw, soaked at least 3 hours)
1/2 cup almond milk (or water)
2 Tbsp lemon juice
1/2 tsp apple cider vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp white pepper
1/4 tsp sea salt

Servings: cup

Units:

Directions

Prep

10 min

Total

10 min

Drain and rinse the cashews. In a vitamix or high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
Keeps up to 7 days in the fridge.