Vegan Cashew Sour Cream

Name: Vegan Cashew Sour Cream
Prep time: 10 min
Cook time: 10 min
Yield: 1 cup
Ingredients: 1 cup cashews ((raw, soaked at least 3 hours)); 1/2 cup almond milk ((or water)); 2 Tbsp lemon juice; 1/2 tsp apple cider vinegar; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp white pepper; 1/4 tsp sea salt

Posted on April 25, 2017 by John and Lauren in Dips

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 Minutes

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 Minutes

Sour cream is a bit of a divisive sauce. You either love it or...you don't. Well, if you do, then this recipe is for you! It's raw, it's vegan, it's sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it's a flavorful dip!

Ingredients

1 cup cashews (raw, soaked at least 3 hours)
1/2 cup almond milk (or water)
2 Tbsp lemon juice
1/2 tsp apple cider vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp white pepper
1/4 tsp sea salt

Servings: cup

Units:

Directions

Prep

10 min

Total

10 min

Drain and rinse the cashews. In a vitamix or high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
Keeps up to 7 days in the fridge.

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

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Chef: John and Lauren

Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.