Vegan Garlic Dill Cheese Dip - Raw Food Magazine

Vegan Garlic Dill Cheese Dip

Votes: 1
Rating: 5
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Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vegan Garlic Dill Cheese Dip
Serves
Serves
6
6
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
15min
15min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vegan Garlic Dill Cheese Dip
Serves
Serves
6
6
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
15min
15min

Cheese is one of those things which people will always ask about. How could you give up cheese? I would love to, but I could never give up cheese! Oh, silly people. Of course you can, because we have cashews! This yummy garlic dill “cheese dip” is an awesome snack for curling up with a book, or watching a movie, or hanging out with friends, or any other activity which might nicely be complemented by snacking. Okay, so that’ s pretty much every activity. Except for maybe jogging.

Enjoy this lovely “cheese dip” anytime, except when jogging!

Cheese is one of those things which people will always ask about. How could you give up cheese? I would love to, but I could never give up cheese! Oh, silly people. Of course you can, because we have cashews! This yummy garlic dill “cheese dip” is an awesome snack for curling up with a book, or watching a movie, or hanging out with friends, or any other activity which might nicely be complemented by snacking. Okay, so that’ s pretty much every activity. Except for maybe jogging.

Enjoy this lovely “cheese dip” anytime, except when jogging!

Ingredients
Servings:
Units:
Directions
Prep
15 min
Total
15 min
  1. Add the cashews to a large bowl and cover them in water until completely submerged and then add some more until you fill the bowl. Let them sit and soak overnight.
  2. Drain and rinse the cashews the next morning and add the to a blender with the garlic, olive oil, apple cider vinegar, salt, yeast flakes and water.
  3. Process until you get a very smooth, creamy sauce.
  4. Scoop the cheeze into a bowl and mix in the dry dill with a spoon. Top with pomegranates and walnuts and serve.
  5. Store the cheeze in an airtight jar in the fridge. It will keep well for up to 5 days.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Vegan Pomegranate Garlic Dill Cheese Dip FTR

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Votes: 1
Rating: 5
You:
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Chris

Chef: 

Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.

 

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