Vegetable Stir Fry with Cauliflower Rice - Raw Food Magazine

Vegetable Stir Fry with Cauliflower Rice

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
20
20
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
20
20
Ingredients
Vegetables
Cauliflower Rice
Stir Fry Sauce
Servings:
Units:
Directions
Prep
20 min
Total
20 min
  1. First, mix all the Stir Fry Sauce Ingredients into a bowl and set aside.
  2. Place veggies in a bowl with the stir fry sauce and let soak while you prepare the rice.
  3. Place cauliflower and garlic into a food processor (or blender it just might be a little trickier) and pulse until desired rice look. Add scallions and pulse a couple times.
  4. Place rice in a bowl and pour stir fry vegetables on top and enjoy!
Nutritional Information (per serving)
Calories: 274kcalFat: 15gCarbs: 29gProtein: 11g
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Votes: 1
Rating: 5
You:
Rate this recipe!
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