Vegetable Stir Fry with Cauliflower Rice

Name: Vegetable Stir Fry with Cauliflower Rice
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1/2 cup red bell pepper ((chopped)); 1/2 cup snow peas; 1/4 cup mushrooms; 1/4 cup carrots ((shredded)); 1/2 small head cauliflower ((about 3-4 cups worth and cut into chunks)); 1 clove garlic; 2 Tbsp scallions; 2 Tbsp unsweetened coconut milk; 1 Tbsp nama shoyu ((OR low sodium soy sauce, tamari, braggs/coconut aminos)); 1/2 clove garlic ((minced)); 1/8 tsp black pepper; 1/2 Tbsp sesame oil ((OR extra virgin olive oil)); 1/8 tsp raw honey OR pure maple syrup

Posted on November 17, 2016 by Janice Friedman in Main Dish

Serves

Level

Easy

Ingredients

Ingreds.

Total

Serves

Level

Easy

Ingredients

Ingreds.

Total

Ingredients

Vegetables

1/2 cup red bell pepper (chopped)
1/2 cup snow peas
1/4 cup mushrooms
1/4 cup carrots (shredded)

Cauliflower Rice

1/2 small head cauliflower (about 3-4 cups worth and cut into chunks)
1 clove garlic
2 Tbsp scallions

Stir Fry Sauce

2 Tbsp unsweetened coconut milk
1 Tbsp nama shoyu (OR low sodium soy sauce, tamari, braggs/coconut aminos)
1/2 clove garlic (minced)
1/8 tsp black pepper
1/2 Tbsp sesame oil (OR extra virgin olive oil)
1/8 tsp raw honey OR pure maple syrup

Servings:

Units:

Directions

Prep

20 min

Total

20 min

First, mix all the Stir Fry Sauce Ingredients into a bowl and set aside.
Place veggies in a bowl with the stir fry sauce and let soak while you prepare the rice.
Place cauliflower and garlic into a food processor (or blender it just might be a little trickier) and pulse until desired rice look. Add scallions and pulse a couple times.
Place rice in a bowl and pour stir fry vegetables on top and enjoy!