Walnut Bites Collard Wrap - Raw Food Magazine

Walnut Bites Collard Wrap

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Walnut Bites Collard Wrap
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
21
21
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Walnut Bites Collard Wrap
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
21
21
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Wash and dry collard leaves. Cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
    Wash and dry collard leaves. Cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf.  Example below:
  2. Place leafs down separately (for small wraps) or stack them with two next to each other and the third leaf in the center and on the top (for a large wrap).
  3. Add the miso mayo on the bottom of the leaves and add your wonderful Pumpkin Dulse Bites to the bottom.
  4. Add your tomatoes, carrots, cucumber, and avocados on top then top with your Homemade Miso Mayo.
  5. Roll collard green into a burrito and enjoy. Roll your burrito in some cling wrap if you plan on eating it later.
Nutritional Information (per serving)
Calories: 274kcalFat: 17gCarbs: 32gProtein: 7g

walnut bite collard wrap

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Votes: 1
Rating: 5
You:
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Raw Food Magazine

Chef: 

We love discovering new recipes and new ways to make your everyday living healthy and happy. If you're looking for a recipe for your family, a quick snack, a great nightly meal or a tasty treat that will not put on the pounds then you have come to the right place. Enjoy:)

 

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