Watermelon, Cucumber & Almond Feta Salad - Raw Food Magazine

Watermelon, Cucumber & Almond Feta Salad

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Watermelon, Cucumber & Almond Feta Salad
Serves
Serves
4-6
4-6
Level
Level
Moderate
Moderate
Ingredients
Ingreds.
13
13
Total
Total
20 Min
20 Min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Watermelon, Cucumber & Almond Feta Salad
Serves
Serves
4-6
4-6
Level
Level
Moderate
Moderate
Ingredients
Ingreds.
13
13
Total
Total
20 Min
20 Min
A delicious, refreshing salad, tied together with some yummy raw vegan feta! The squishy tanginess of feta is a nice addition to a light lunch salad, and with almond feta you don't have to worry about taking some poor goat's milk! NOTE: the almond feta should be prepared one day in advance to give it time to set.
A delicious, refreshing salad, tied together with some yummy raw vegan feta! The squishy tanginess of feta is a nice addition to a light lunch salad, and with almond feta you don't have to worry about taking some poor goat's milk! NOTE: the almond feta should be prepared one day in advance to give it time to set.
Ingredients
Almond Feta
Salad
Servings: servings
Units:
Directions
Prep
20 min
Total
20 min
Feta (NOTE: the almond feta should be prepared one day in advance to give it time to set.)
  1. In a high-powered blender combine all the almond feta ingredients together. Once the mixture is smooth, place a double layer of cheesecloth over a large mixing bowl and pour the almond mixture into the cheesecloth.
  2. Take the excess ends of the cheesecloth and tie it around a wooden spoon or something you can lay on top of the mixing bowl, suspending it in the mixing bowl. It shouldn’t be touching the bottom of the mixing bowl.
  3. Refrigerate this allowing the excess water to strain from the almond cheese for 24 hours. After 24 hours you can remove it from the cheesecloth and place it in a new clean dish.
Salad
  1. Cut the mini melon in half and scoop out one half to the rind. Save this watermelon for a smoothie, juice or snack. Remove the rind from the other half and cut it into bite size chunks.
  2. Add the watermelon chunks to a mixing bowl with the remaining salad ingredients and toss to combine well. Do not add the almond feta in at this point, you will add it just before serving on top. Then assemble the salad for serving in the half of the melon that you hollowed out.
  3. Take small chunks of almond feta and add it to the top of the salad before serving or just add however much you like to the individual servings of salad.
  4. NOTE: do not mix the almond feta into the salad before serving as it will dissolve and break apart too much.
Nutritional Information (per serving)
Calories: 229kcalFat: 15gCarbs: 21gProtein: 7g

watermelon cucumber salad almond feta

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
John and Lauren

Chef: 

Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.

 

Leave a Reply

Your email address will not be published.