Yummy Thai Fusion Soup - Raw Food Magazine

Yummy Thai Fusion Soup

Votes: 1
Rating: 5
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Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Yummy Thai Fusion Soup
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
16
16
Total
Total
25 Min
25 Min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Yummy Thai Fusion Soup
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
16
16
Total
Total
25 Min
25 Min
This soup has definitely got some Thai to it, but you'll also find some Caribean flavors and a bit of India in there, too. Hence Thai Fusion! This is an incredibly rich and flavorful dish with a complex flavor, but it's really easy to put together!
This soup has definitely got some Thai to it, but you'll also find some Caribean flavors and a bit of India in there, too. Hence Thai Fusion! This is an incredibly rich and flavorful dish with a complex flavor, but it's really easy to put together!
Ingredients
Soup
Assembly
Servings: people
Units:
Directions
Prep
25 min
Total
25 min
Soup
  1. Blend Brazil nuts with water in a high-speed blender and pass through a fine sieve or a nut milk bag.
  2. Blend the Brazil nut milk with the remaining ingredients. Taste for seasoning.
Assembly
  1. Pour the soup into bowls and garnish with the brunoise ingredients right before serving. Top with chives, celery stem, a drizzle of olive oil and a pinch of sea salt flakes.
Optional Presentation
  1. Serve the soup inside young coconuts with the flesh still intact. The fresh coconut meat is really tasty when scooped out and eaten with the soup.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

thai-fusion-soup-raw

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Votes: 1
Rating: 5
You:
Rate this recipe!
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Trisha and Kuteer

Chef: 

Kuteer and Trisha are the founders of Foodie Awareness where they share their passion for delicious and innovative plant-based and gluten-free food. They live on the Mediterranean island Ibiza

 

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