Zucchini Beet Hummus

Name: Zucchini Beet Hummus
Total time: 15 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 2 zucchinis; 1 clove garlic; 1 tsp cumin; 2 tsp fresh lemon juice; 2 Tbsp tahini; 1 tsp sea salt; 1/2 tsp black pepper; 1 Tbsp chia seeds; 2 Tbsp nutritional yeast

Posted on November 20, 2016 by Janice Friedman in Dips

Serves

Level

Easy

Ingredients

Ingreds.

Total

15 min

Serves

Level

Easy

Ingredients

Ingreds.

Total

15 min

Ingredients

2 zucchinis
1 clove garlic
1 tsp cumin
2 tsp fresh lemon juice
2 Tbsp tahini
1 tsp sea salt
1/2 tsp black pepper
1 Tbsp chia seeds
2 Tbsp nutritional yeast

Servings:

Units:

Directions

Prep

15 min

Total

Place all ingredients (except chia seeds) into a blender and blend smooth or until desired consistency. Add water to keep it just enough blending.
When it's ready, add the chia seeds and blend for 20 more seconds. The chia will help thicken the chia so it will not be runny.
Move into a container, cover, label and refrigerate.