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Recipe by:Raw Food Magazine
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Apricot Vinaigrette
Prep:10minTotal:10minServes:8
Ingredients
- 1/4cupdried apricots(soaked 1 hour or more)
- 1/2Tbsplemon juice
- 1/2Tbspcoconut vinegar(or apple cider vinegar)
- 3Tbspwater
- 1/4Tbspolive oil(extra virgin)
- 1/4Tbsptarragon
- 1/8tspsalt
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- Combine ingredients in a blender. Scrape down the sides of the blender to mix evenly.
- Process until a smooth, even mixture is achieved.
- Adjust salt and sweet ingredients for taste. The dressing should taste more sweet than sour, and the consistency should be thin enough use in a squirt bottle.
- Label, date, and refrigerate. Consume within 10 days.
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Ingredients
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Directions
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Notes
