|
Recipe by:Raw Food Magazine
|
Chunky Tomato Basil Soup
Prep:10minTotal:10minServes:1
Ingredients
- 1 1/2cuptomatoes(chopped)
- 5sun dried tomatoes(soaked for 10 minutes )
- 1cupsoak water
- 1Tbspyellow onion(chopped)
- 1celery rib(chopped)
- 1garlic clove
- 5basil sprigs(or 1/2 teaspoon dry basil)
- 1/4avocado
- 1/2tspsea salt(sun-dried tomatoes may be salted)
| Directions |
|
- Blend all ingredients except for fresh tomatoes.
- Mix in chopped tomatoes. Soup can be warmed on stovetop. Place finger in soup while on low heat and continually stir; once warm, remove from heat and enjoy.
|
Ingredients
|
|
|
Directions
|
Notes
