Cranberry Bliss Bars
Cranberry Bliss Bars
Prep
15mins
Total
15mins
Servings
10
Ingredients
5
Level
Easy
Prep
15mins
Total
15mins
Servings
10
Ingredients
5
Level
Easy
Recipe by:Christa Clark
Cranberry Bliss Bars
Prep:15minsTotal:15minsServes:10
Ingredients
Crust
Filling
Topping
Directions
Crust
  1. Process together in a food processor until combined and sticky, press into a bread pan lined with parchment or wax paper.
Filling
  1. Blend until smooth, scraping down sides, repeating as necessary until completely smooth. Spread on top of the crust. (This can also be used as a frosting!)
Topping
  1. Sprinkle on top of the dessert. Place in the fridge or freezer for 2-4 hours or overnight. Slice and serve. I found it was great both ways yet preferred frozen!
Ingredients
Crust
Filling
Topping
Directions
Crust
  1. Process together in a food processor until combined and sticky, press into a bread pan lined with parchment or wax paper.
Filling
  1. Blend until smooth, scraping down sides, repeating as necessary until completely smooth. Spread on top of the crust. (This can also be used as a frosting!)
Topping
  1. Sprinkle on top of the dessert. Place in the fridge or freezer for 2-4 hours or overnight. Slice and serve. I found it was great both ways yet preferred frozen!
Directions
Crust
  1. Process together in a food processor until combined and sticky, press into a bread pan lined with parchment or wax paper.
Filling
  1. Blend until smooth, scraping down sides, repeating as necessary until completely smooth. Spread on top of the crust. (This can also be used as a frosting!)
Topping
  1. Sprinkle on top of the dessert. Place in the fridge or freezer for 2-4 hours or overnight. Slice and serve. I found it was great both ways yet preferred frozen!
Notes

Cranberry Bliss Bars