A very simple raw cheesecake recipe with lovely blueberry lemon flavour combination, visually really beautiful with the different layers.
These “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and put together in the evening, so they’re a perfect meal for a busy weeknight, and since they don’t require any heat to cook. Enjoy them with tortilla chips, cut vegetables, or with a salad.
These Cranberry Bliss Bars will become your new obsession. Light, healthy and naturally sweetened with dates and cranberries so you can enjoy a slice or two and still feel and look great!
These Vegan Parmesan Cheese tastes exactly like parmesan cheese BUT…even better!
Who doesn’t love carrot cake? There’s even more to love without the refined sugars and whatnot. There’s some genius surprises too, like a hint of dried pineapple, and a dash of maple syrup. And it’s surprisingly easy to make, too!
Sour cream is a bit of a divisive sauce. You either love it or…you don’t. Well, if you do, then this recipe is for you! It’s raw, it’s vegan, it’s sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it’s a flavorful dip!
This raw vegan cheesecake is a work of art. Look at that thing! Gorgeous. Oh, and as an added bonus, it tastes freaking amazing. Mint and chocolate go together like cake and chocolate.
Just ’cause it’s winter time, don’t mean you can’t enjoy blueberries! Take advantage of some frozen blueberries and whip up a delicious set of these mini lemon and blueberry cheesecakes! Rich, creamy, super duper yummy, and made from wholesome natural ingredients.
With the holiday season right around the corner, it’s time to think of some mind-blowingly awesome raw desserts that you can impress your friends and family with! Try these Mini Cinnamon Banana Cheesecakes! They’re great for sharing.
These delightful raw vegan Strawberry Shortcake cookies have only 6 wholesome, nutritious ingredients! Deceptively simple, healthful, and all kinds of delicious. Have your shortcake and eat it, too!
Bitter green leafies are great for your digestive system and your liver! Kale is everyone’s favorite bitter green leafy, and it goes great in smoothies! Why not throw some nuts and bit of cacao in there too? If you’re allergic to cashews, you can substitute peanuts or just leave them out entirely.
One of the best things about raw food is that you get to eat delicious desserts that are good for you! The fiber of blueberries helps balance your blood sugar levels, and you get all kinds of nutritious benefits from the wholesome, natural ingredients. More importantly, it’s ice cream!!
This delicious summer salad has a super special ingredient: raw vegan mozzarella balls! These tasty bocconcini make an already great salad something to write home about. A perfect light lunch on a warm summer day!
These are sort of the ‘kitchen sink’ version of brownies, which is to say that there’s a lot of stuff thrown in them! But what might seem at first to be haphazard is, in fact, the most delectable raw brownie recipe this side of the Mississippi.
A perfect summer treat! Lemon panna cotta with raspberry and blackberry sauce. The fresh berries on top make it super cute and add that extra little touch. This dessert is super light and refreshing, but the maple syrup adds just a hint of caramelly darkness! Perfect!