Raw Food Magazine

Pesto Marinara Pasta

Pesto Marinara Pasta

Prep

10min

Total

10min

Servings

1

Ingredients

13

Level

Easy

Prep

10min

Total

10min

Servings

1

Ingredients

13

Level

Easy

Recipe by:Raw Food Magazine

Pesto Marinara Pasta

Prep:10minTotal:10minServes:1

Ingredients

2zucchinis
3Tbsphomemade avocado pesto(click recipe name for info)
1/2cuphomemade sun-dried marinara(click recipe name for info)
1/2cupcherry tomatoes
2Tbspnutritional yeast
4basil leaves(optional)

Directions

Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.
Mix together the Pesto and Sun-dried Tomato Marinara.
Place noodles in a bowl or plate the add desired amount of pesto marinara and lightly combine.
Sprinkle nutritional yeast on top for a healthy, cheesy flavor.
Decorate with basil (optional).

Ingredients

2zucchinis
3Tbsphomemade avocado pesto(click recipe name for info)
1/2cuphomemade sun-dried marinara(click recipe name for info)
1/2cupcherry tomatoes
2Tbspnutritional yeast
4basil leaves(optional)

Directions

Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.
Mix together the Pesto and Sun-dried Tomato Marinara.
Place noodles in a bowl or plate the add desired amount of pesto marinara and lightly combine.
Sprinkle nutritional yeast on top for a healthy, cheesy flavor.
Decorate with basil (optional).

Directions

Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.
Mix together the Pesto and Sun-dried Tomato Marinara.
Place noodles in a bowl or plate the add desired amount of pesto marinara and lightly combine.
Sprinkle nutritional yeast on top for a healthy, cheesy flavor.
Decorate with basil (optional).

Notes