Recipe by:Raw Food Magazine
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Portabello Pizza
Prep:15minTotal:15minServes:1
Ingredients
- 2portobello mushrooms
- 1/4cuphomemade sun-dried marinara
- 1/4cuptomatoes(chopped)
- 2Tbspscallions(chopped)
- 1/4avocado(diced)
- 2Tbsphomemade cashew cheese
- 3Tbspolives(Optional, chopped)
- 2Tbspnutritional yeast
| Directions |
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- Places portobello mushrooms on plate and add marinara on top.
- Top with chopped tomatoes, scallions, avocados and olives.
- Drizzle cheese on top and garnish with nutritional yeast and basil.
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Ingredients
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Directions
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