Southwestern Cauliflower Couscous
Prep
30
min
Total
30
min
Servings
2-3
Ingredients
9
Level
Easy
Prep
30
min
Total
30
min
Servings
2-3
Ingredients
9
Level
Easy
Recipe by:
Juliane Porter
Southwestern Cauliflower Couscous
Prep:
30
min
Total:
30
min
Serves:
2-3
Ingredients
1/2
head
cauliflower
(cut into flouretes)
1
medium
tomato
(vine ripened, medium)
1/2
avocado
(chopped)
1/4
cup
Red Onion
(diced)
1
lime
(zest and juice of)
1
Tbsp
olive oil
(extra virgin)
1
tsp
honey
3/4
tsp
cumin
(ground)
cilantro
(for garnish)
Directions
Zest lime, then juice it. Whisk lime juice, zest, olive oil, honey & cumin together and set aside.
Pulse cauliflower flowerettes in food processor until fluffy like couscous. Add to a mixing bowl.
Gently stir in chopped tomatoes, avocado and red onion.
Pour dressing over cauliflower couscous and stir gently to combine.
Garnish with fresh cilantro.
Ingredients
1/2
head
cauliflower
(cut into flouretes)
1
medium
tomato
(vine ripened, medium)
1/2
avocado
(chopped)
1/4
cup
Red Onion
(diced)
1
lime
(zest and juice of)
1
Tbsp
olive oil
(extra virgin)
1
tsp
honey
3/4
tsp
cumin
(ground)
cilantro
(for garnish)
Directions
Zest lime, then juice it. Whisk lime juice, zest, olive oil, honey & cumin together and set aside.
Pulse cauliflower flowerettes in food processor until fluffy like couscous. Add to a mixing bowl.
Gently stir in chopped tomatoes, avocado and red onion.
Pour dressing over cauliflower couscous and stir gently to combine.
Garnish with fresh cilantro.
Directions
Zest lime, then juice it. Whisk lime juice, zest, olive oil, honey & cumin together and set aside.
Pulse cauliflower flowerettes in food processor until fluffy like couscous. Add to a mixing bowl.
Gently stir in chopped tomatoes, avocado and red onion.
Pour dressing over cauliflower couscous and stir gently to combine.
Garnish with fresh cilantro.
Notes