A soup that’s perfect for hot summer days- Raw Vegan Spanish Gazpacho. It’s just so easy to make, and tastes great!
A raw vegan couscous with a bit of southwestern flair! A quick, refreshing, and delicious light meal.
There’s something about deviled eggs that just seems so Spring-like. These deviled avocados fit that niche the raw vegan way. Creamy and spicy with that particular piquant flavor that makes deviled eggs so appealing, but without the need for any eggs! Once again, avocado proves it’s versatility.
A delicious recipe that can be thrown together in minutes. Makes for a great addition to any brunch spread or as a contribution to a potluck. The recipe can easily be scaled in case you need to make an extra big batch.
There’s nothing like a good wrap! It’s like a salad sort of, but only better. These raw vegan eggplant tomato wraps are crunchy, spicy and filled with lots of flavors! They make for a great lunch or dinner. It’s a whole new way to enjoy eggplant!
Here’s an elegant dish that is bound to be a crowd-pleaser. Creamy, rich marinara sauce, plump zesty cannelloni, and even a touch of vegan “cheese”, this raw masterpiece has got it all! Zucchini yet again show’s its incredible versatility and makes for a great cannelloni when stuffed with cashews and nutritional yeast.
With sun-dried tomatoes and black olives, the marinara sauce has a deliciously Meditteranean flavor to it. A great comforting food on a cool fall day, you can enjoy it as a main dish, an appetizer, or as a side! Make sure to give yourself enough time to soak the cashews and dehydrate the brazil nut parmesan.
Did you know that eating spicy food might just be really good for you? As if we needed another reason to feel the burn!
Cauliflower may not have wings, but neither does a buffalo. You don’t need to eat a chicken if you’re looking to get your spice on. All you need is some crispy cauliflower, a handful of spices, and a tall glass of water (just in case!).
As any spice junky can tell you, no buffalo “wing” is complete without an equally tasty dip. And since we’re talking buffalo, it might as well be a ranch dip! Creamy and tangy with avocado and lemon, it provides a great contrast to the hot hot heat of the cauliflower.
These buffalo “wings” are a great party snack. If you’ve got a few friends coming round, you can easily scale the recipe up.
If you were setting out to make a raw vegan meal of some sort, chorizo tacos might seem to be just about the least likely candidate you could find, aside maybe from haggis. But these tacos go beyond any mere imitation of meat! These yummy nummies are overflowing with rich, spicy flavor which stands on its own feet. It’s not your grandmother’s chorizo!
Lettuce makes for a surprisingly awesome shell for tacos. Often used in South Asian cuisine for wraps, it’s an interesting sort of fusion to see them here in chorizo tacos. And speaking of that chorizo, it’s amazing what you can do with nuts and some spices!