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Recipe by:Jesse Lane
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Vegan Avocado Ranch Salad
Prep:15minTotal:15minServes:2
Ingredients
Salad
- 10cupsmixed salad greens
- 2tomatoes(cut into wedges)
- 1/4cucumber(sliced and cut into quarters)
- 1/2cupyellow wax(or green beans, cut into ½ inch pieces)
- 1orange pepper(diced)
- 2carrots(diced)
- 1organic corn
Dairy-Free Ranch Dressing
- 1garlic clove
- 1/2avocado
- 3Tbspalmond milk
- 2tspchives
- 1tspparsley(dried)
- 1Tbspapple cider vinegar
- 1/2tspdill(fresh)
- 1/4tsppepper
- 1/4tspsalt
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- To make the dressing place the garlic in the food processor and run until minced. Add the avocado, almond milk, chives, parsley, cider vinegar, dill, salt and pepper and process until smooth. Add additional almond milk if the dressing is too thick.
- Place the salad greens, tomatoes, cucumber, beans and orange pepper, carrots and corn in a large salad bowl and toss with the ranch dressing.
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Ingredients
Salad
Dairy-Free Ranch Dressing
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Directions
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Notes
