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Kelp Noodle Pad Thai

Kelp Noodle Pad Thai

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cup cremini mushrooms (sliced)
  • 2 Tbsp sesame oil
  • 2 Tbsp tamari
  • 2 Tbsp maple syrup
  • 1 kelp noodles (12oz package)
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 2 zucchini (small, green, grated or spiraled)
  • 2 carrots (grated or spiraled)
  • 1 cup sprouts
  • 2 onions (green, finely sliced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup basil (chopped)
  • 1/2 cup cashews (raw, chopped)
  • 2 tsp red pepper flakes (optional;to taste)
  • 2 Tbsp tahini
  • 2 Tbsp lime juice (1/2 lime)
  • 3/4 tsp cayenne pepper
  • 1 1/2 tsp tamari
  • 1 1/2 tsp miso (paste)
  • 1 1/2 Tbsp water
  • 1 1/2 tsp maple syrup
  • 1/3 cup cashews
  • 1 garlic clove
  • 1 ginger

Method
 

  1. Place the mushrooms, sesame oil, tamari and maple syrup in a bowl and marinate for 30 minutes to 12 hours (overnight) in a sealed container on the counter or in the fridge if marinating overnight.
  2. Place all Raw Pad Thai Sauce ingredients into a food processor and process until smooth.
  3. Rinse kelp noodle and massage the sauce into the noodles. Set aside and let marinate for 10 minutes.
  4. Add yellow pepper, red pepper, zucchini, carrots, sprouts, green onion and marinated mushrooms and mix well. Top with cilantro, basil and a sprinkle of chopped raw cashews and red pepper flakes if you like some heat.
  5. Serve cold or at room temperature