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Lavender Nut Chevre Stuffed Apricots

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 14 apricots (ripe, organic)
  • 1 1/2 cup cashews (whole, raw, organic)
  • 1/2 cup filtered water
  • 1/2 tsp apple cider vinegar (raw, organic)
  • 1 lemon (medium, ripe, organic)
  • 2 Tbsp lavender flowers (fresh, fine chopped, organic, edible)

Method
 

  1. In your food processor, fine grind the cashews to a fine powder.
  2. Add to a medium mixing bowl, stir in the water and blend well then allow it to rest for 15 minutes.
  3. Stir in the vinegar and mix well, allow to rest for 15 minutes.
  4. Zest and juice the lemon into the bowl and mix well, set aside.
  5. Wash your apricots well. Now halve lengthwise and pit.
  6. Fine dice 2 whole apricots and add this to the bowl and mix well.
  7. Add half of the chopped flowers to this mix (reserve the other half for garnish) and all of the chopped leaves to the mix, blend well– this is your chevre mix.
  8. Use a melon baller and scoop out a full melon ball of the apricots halves at the pit. Be sure not to pierce the outer skin.
  9. Fine chop the apricot meat that you have removed and reserve these pieces for garnish.
  10. Use the melon baller and scoop out a full scoop of the chevre mix and place in the hollowed out apricot halves, over fill.
  11. Evenly garnish with the reserved chopped apricot pieces and reserved chopped flowers. Serve and ENJOY!